Chinese Food
All Recipes
Steamed sea bass with chopped peppers
Sea bass can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, p... ...
Baby cabbage with chopped peppers and vermicelli
My boyfriend made this dish for me for the first time, and then the taste has always been remembered. After I went to school, I presented this dish here for your reference. The picture in the recipe was taken by me while my boyfriend was cooking... ...
Scallop in shell sauce, Kwai Chai
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
Hunan chopped peppers
Hunan people like to eat pepper
Flammulina velutipes with chopped peppers
Son's favorite, simple, delicious Kwai dish. It's a non-negotiable dish for you.
Take a picture of cucumbers and preserved eggs
Cucumbers and preserved eggs are also divine combinations. The two are very compatible with vinegar and chopped peppers. They are delicious.
Steamed baby cabbage with minced garlic and vermicelli
A feast full of color and fragrance is a good dish. You can't get tired of it.
The taste of light ingredients -- the golden needle roll with chopped peppers
It's a simple way to eat. But does this volume look more appetizing. In fact, many times, simple dishes can be tasted. Light ingredients can be tasted. Spend a little more time and mind, you can eat different moods. It's worth it. You say no. Ca... ...
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Razor clam with pepper
The razor in spring is fat and delicious. It tastes delicious.
Steamed chicken with chopped chili pepper to invincible delicious Kwai Chi
Summer is coming. I don't want to cook any more. Steaming is a good choice. This Kwai dish is quick and ready to eat. And the novice will never fail.
